Roast Pork Loin With Rosemary Recipe

Recipe By Good To Know

This roast pork loin recipe with rosemary will give your roast dinner an italian twist. Serve this mouth-watering tuscan recipe for pork with roast potatoes.

4.8
30 Rating -
Rate
Non Vegdiet
3hr total
30minsPrep
2hr 30minsCook
3hr total
30m.Prep
2hr 30m.Cook
Roast Pork Loin With Rosemary
plan
Bookmark

ingredients serve

Ingredients for Roast Pork Loin With Rosemary Recipe

  • 1 Garlic leaves, finely chopped
  • 1/2 tablespoon Sea salt
  • 0.38 kilogram Loin of pork, french trimmed, crackling scored in squares
  • 2 tablespoon Fresh Rosemary, Finely Chopped
Nutrition
value
540
calories per serving
12 g Fat80 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    80g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    80g
  • Fiber
    12g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    374mg
  • Iron
    19mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    15mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    < 1mg
  • Phosphorus
    825mg
  • Selenium
    132mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know