Daging Dendeng Recipe

Cooking Directions

• STEP 1.Slice the beef into thin strips against the grain.
• STEP 2.In a bowl, mix together soy sauce, garlic, ginger, sugar, coriander powder, and black pepper.
• STEP 3.Add the beef strips to the marinade and let it sit for at least 1 hour, or overnight in the refrigerator.
• STEP 4.Preheat the oven to its lowest temperature or use a food dehydrator.
• STEP 5.Place the marinated beef strips on a baking sheet or dehydrator tray.
• STEP 6.Dry the beef in the oven or dehydrator for 4-6 hours, or until it becomes dry and chewy.
• STEP 7.Let the Daging Dendeng cool completely before storing in an airtight container.

Cooking Tips

• Choose lean cuts of beef like sirloin or eye of round for the best results.
• For a spicier version, add chili powder or crushed red pepper flakes to the marinade.
• Store the Daging Dendeng in a cool, dry place for up to 2 weeks.

Storage and Serving

• Serve Daging Dendeng as a snack or as a side dish with steamed rice or noodles.
• To rehydrate the beef jerky, steam it for a few minutes or microwave it with a damp paper towel.
• Store any leftovers in an airtight container in a cool, dry place.