Dendeng Ragi Recipe
Recipe By Asian Food Network
Dendeng ragi is an indonesian beef jerky that is cooked with grated coconut. A simple and flavorful dish thats set to entice your appetite, it is a staple for lunch or dinner in every east javanese household. Enjoy the savory, sweet and aromatic flavors with a plate of warm rice and homemade sambal. Since it is dried, it's easy to store and reheat for later days.
4.6
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
1hr Prep
1hr Cook
2hr 15m.total
1hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dendeng Ragi Recipe
- 250 gram Coconut, grated
- 2.50 Cloves shallots
- 2 Cloves Garlic
- 1.50 centimeter Galangal
- 1.50 centimeter Ginger
- 2.50 Lime leaves
- 50 milliliter Water
- 3/4 tablespoon Coriander powder
- 3.50 Large red chilies
- 1 tablespoon Sugar
- 3/4 teaspoon Salt
- 1/2 liter Cooking Oil
- As required Meat ingredients
- 250 gram Beef
- 1/2 tablespoon Coriander powder
- 10 gram Turmeric
- 2.50 Cloves Garlic
- 2 centimeter Galangal
- 1.50 tablespoon Sugar
- 300 milliliter Water
Nutrition
value
value
6308
calories per serving
653 g Fat67 g Protein63 g Carbs41 g FiberOther
Current Totals
- Fat653g
- Protein67g
- Carbs63g
- Fiber41g
MacroNutrients
- Carbs63g
- Protein67g
- Fiber41g
Fats
- Fat653g
Vitamins & Minerals
- Calcium294mg
- Iron19mg
- Vitamin A696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C109mg
- Vitamin E88mg
- Copper2mcg
- Magnesium310mg
- Manganese21mg
- Phosphorus794mg
- Selenium35mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network