Dendeng Batotok Recipe
Recipe By Asian Food Network
Crispy, thinly sliced dried beef gloriously covered in spicy sambal, whats not to love about dendeng batokok? This minang specialty is an indonesian dish that always makes its way to a padang lunch spread. As batokok means to hit in minangese, make sure to smash the beef hard after cooking it to get the perfect crunch in every bite. For a spicy kick, dont be shy with your chilis.
4.8
26 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
30minsCook
1hr 45m.total
1hr Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dendeng Batotok Recipe
- 250 gram Beef
- As required Ground seasoning
- 1/2 tablespoon Coriander
- 2.50 Cloves shallot
- 2.50 Cloves Garlic
- 1.50 piece Candlenuts
- 1/2 stick Lemongrass
- 1/2 Thumb size ginger
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/2 teaspoon Seasoning powder
- As required Cooking Oil
- As required Sambal ingredients
- 5 piece Large green chilli
- 50 gram Curly green chilli
- 5 gram Green cayenne
- 2.50 piece Green tomato
- 2.50 Lime leaves
- As required Seasoning
- 10 gram Sugar
- 1/2 teaspoon Salt
Nutrition
value
value
831
calories per serving
44 g Fat59 g Protein51 g Carbs12 g FiberOther
Current Totals
- Fat44g
- Protein59g
- Carbs51g
- Fiber12g
MacroNutrients
- Carbs51g
- Protein59g
- Fiber12g
Fats
- Fat44g
Vitamins & Minerals
- Calcium200mg
- Iron14mg
- Vitamin A3635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B62mg
- Vitamin B9183mcg
- Vitamin B12< 1mcg
- Vitamin C227mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium207mg
- Manganese8mg
- Phosphorus703mg
- Selenium31mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network