Nasu Dengaku Grilled Miso Glazed Eggplants Recipe

Name: Nasu Dengaku Grilled Miso Glazed Eggplants Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

Recipe By Honest Cooking

The sauce is great with all kinds of grilled veggies, fish or even firm tofu. Eggplants are used in this recipe. Just warm the chilled sauce before using.

4.3

18 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

plan

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Ingredients for Nasu Dengaku Grilled Miso Glazed Eggplants Recipe

2 Small eggplantscut in 0.5 lengthwise
As required Vegetable oil for brushing
As required Toasted Sesame Seeds
flakes Bonito
1/2 tablespoon Sugar
1/2 tablespoon Mirin
1/2 tablespoon Cooking Sake
1.50 tablespoon Miso
1/2 teaspoon Grated ginger
1/2 teaspoon Sesame oil

Nutrition
value

calories per serving

3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking