Name: Denver Scramble Tostada Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

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My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. Joi Sinclair, Atchison, Kansas. 

How to make Denver Scramble Tostada Recipe

Taste Of Home

Crawler

Mexican

<p>My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. Joi Sinclair, Atchison, Kansas. </p>

Butter

Finely chopped green pepper

Finely Chopped Onion

Pepper

Salt

Large eggs, beaten

Cubed fully cooked ham

Shredded Cheddar Cheese

Tostada shells, warmed

Additional shredded cheddar cheese

In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.

step 1