Denver Scramble Tostada Recipe
Recipe By Taste Of Home
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. Joi Sinclair, Atchison, Kansas.
4.3
13 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Denver Scramble Tostada Recipe
- 0.17 tablespoon Butter
- 0.08 cup Finely chopped green pepper
- 0.06 cup Finely Chopped Onion
- 1/25 teaspoon Pepper
- 1/50 teaspoon Salt
- 2 Large eggs, beaten
- 0.17 cup Cubed fully cooked ham
- 0.13 cup Shredded Cheddar Cheese
- 1 Tostada shells, warmed
- As required Additional shredded cheddar cheese
Nutrition
value
value
252
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein23g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium227mg
- Iron2mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium47mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home