Moo Deng

Moo Deng Recipe

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About Moo Deng Recipe:

Moo Daeng is a widely available and popular Thai dish. It starts with a scoop of rice and usually includes a few slices of red barbecued pork, some crispy pork belly, a few slices of Chinese sausage, half a boiled egg, and a few sprigs of cilantro and shoots of green onions. This delecious dish can be served with jasmine rice, boiled eggs, and cucumber.

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  • 15 Ingredients
Ingredients
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Ingredients for Moo Deng Recipe

  • 1 stick cinnamon
  • 1 star anise
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon Palm sugar
  • 1.50 tablespoon Ketchup
  • 2-3 garlic cloves
  • As required Red food coloring
  • 30 gram Peanuts
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
Nutrition
  • 28g Fat(11.23%)
  • 19g Protein(7.70%)
  • 125g Carbs(50.21%)
  • 74g Fiber(29.98%)
  • Other(0.88%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Moo Deng Recipe

STEP 01

Roast the cinnamon stick and star anise for a few mins until the flavor enhances.

STEP 02

Take them out in a bowl and add 1 tbsp soy sauce, 1 tbsp oyster sauce, sugar, salt, palm sugar, ketchup, 3tbsp water and mix the paste until the sugar dissolves and it forms a smooth paste.

STEP 03

Add 1tsp chopped garlic, one drop for food coloring. Add the pork pieces and leave it to marinate at least for 3hour( for better taste and results keep it overnight).

step 4

STEP 01

Roast the peanuts in a pan until brown and aroma infused. Then roast 1 tbsp sesame seeds in the same way. Pound the roasted peanuts until crumbs.

STEP 05

Make a slurry of tapioca powder and water (each 1tbsp).

STEP 06

Now in a saucepan, add the marinated pork and the mixture, add 1 cup of water, cover the lid and let it come to boil. Boil of 15mins

STEP 07

Turn the heat to medium flame and flip the pork to another side and cook it for another 10-15mins covering the lid.

STEP 08

Once the pork is 90% cooked, turn off the flame, take it out in an oven tray, let it cool a little and then put it in the oven and bake it at 415 degrees fahrenheit for 5mins.

STEP 09

With the remaining marinate bring it to boil and then add fish sauce, soy sauce, sesame oil, roasted sesame seeds, and the roasted crushed peanuts, stir it.

step 11

STEP 01

Add more one cup of water, give it a good stir and then add the slurry. Keep stirring it for another few minutes. Add the baked pork pieces in curry, slice the pork to ring shapes.