Ala L Dala (Devilled Potatoes) Recipe

Ala L Dala, also known as Devilled Potatoes, is a popular Sri Lankan dish that features crispy fried potatoes tossed in a spicy and tangy sauce. The potatoes are first boiled, then fried until golden and crispy. The sauce is made with a combination of chili paste, tomato ketchup, soy sauce, and vinegar, giving it a deliciously fiery and tangy flavor. This dish is perfect as a side dish or appetizer and is sure to be a hit at any gathering or party.

4.3
19 Rating -
Rate
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Ala L Dala (Devilled Potatoes)
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Ingredients for Ala L Dala (Devilled Potatoes) Recipe

  • 125 gram Potatoes, Peeled And Cubed
  • as per your need Oil For Frying
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 Onion, Thinly Sliced
  • 1/2 tablespoon Chili Paste
  • 1/2 tablespoon Tomato Ketchup
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Vinegar
  • 1/4 teaspoon Sugar
  • as needed Chopped Spring Onions For Garnish

Directions: Ala L Dala (devilled Potatoes) Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender, then drain and let them cool.
  • STEP 2.Heat oil in a pan and fry the boiled potatoes until they turn golden and crispy.
  • STEP 3.In a separate pan, heat some oil and add garlic, ginger, and onions. Cook until the onions are translucent.
  • STEP 4.Add chili paste, tomato ketchup, soy sauce, vinegar, and sugar to the pan. Stir well to combine.
  • STEP 5.Add the fried potatoes to the sauce and toss until they are evenly coated.
  • STEP 6.Cook for a few more minutes until the sauce thickens and coats the potatoes.
  • STEP 7.Garnish with chopped spring onions and serve hot.

Cooking Tips

  • Make sure to boil the potatoes until they are just tender and not overcooked.
  • For extra crispiness, you can double fry the potatoes. After the first fry, let them cool and fry again until golden brown.
  • Adjust the amount of chili paste according to your spice preference.

Storage and Serving

  • Devilled Potatoes are best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
351
calories per serving
22 g Fat5 g Protein32 g Carbs9 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    32g
  • Fiber
    9g

MacroNutrients

  • Carbs
    32g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    1170mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    112mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp