Mutton Dalcha: A Moreish Combination Of Meat And Lentils

Mutton Dalcha is a delectable dish made with meat, lentils and a host of typical Indian spices. But do you know that this dish has a rich history too?

• 2 min read
• Jan 20, 2022

On Teej, here's how to go green with your diet!

This Hariyali Teej, let's figure out some healthy green foods that we can add to our diet, and reap benefits for life.

• Aug 11, 2021

Ever Tried Kathiyawadi Lasaniya Batata? A Fiery Potato Gravy Dish From Gujarat

Lasaniya batata is one of the delicacies from the traditional Kathiyawadi thali. The lip-smacking flavours in the dish makes it a must-try.

• 3 min read
• Jan 20, 2022

What is Rice Tea? How is it a Healthy Alternative to Regular Milk Tea?

If you're looking for a healthier alternative to tea then you must try rice tea.

• 2 min read
• Jan 20, 2022

Yellow peas get a food-tech makeover to create faux meat

• Aug 11, 2021

4 Easy-to-Make Delicious Red Wine Cocktails

Red wines can turn any day from dull to charming. Read on for 4 easy red wine cocktail ideas.

• 2 min read
• Jun 08, 2022

5 Types of Alcoholic Drinks That Can Bring Fun to Your Parties

With its pros and cons, drinking culture remains a part of today's lifestyle. If you are someone who would love to explore the different options available, here is the guide.

• 2 min read
• Jan 20, 2022

Traditional Method: How To Cook With Banana Leaves?

How beautiful your food looks served on a banana leaf? Also, origami made out of banana leaf can be used as decoration in many south-Indian cuisines.

• 2 min read
• Jan 20, 2022

Rajasthani Special: How To Make Mawa Kachori At Home?

Rajasthani Mawa Kachori is a scrumptious dessert from the royal state. It has a crispy and crunchy outer with the sweet soft mawa stuffing, packed with nuts and Kesar.

• 3 min read
• Jan 20, 2022

How To Make Chicken And Vegetable Stock At Home?

Making veg or chicken stock at home to use as the base of any soup, curry noodles, etc.

• 3 min read
• Jan 20, 2022

How Korean Cuisine Gained Popularity In India?

Here is everything you want to understand about Korean history.

• 3 min read
• Jan 20, 2022

Origin Of Minestrone Soup: How To Make This Thick Soup At Home?

One-pot vegetarian minestrone is packed with delicious flavours, spices, pasta and together, it makes a wonderful meal.

• 3 min read
• Jan 20, 2022

Alvati: A Tempting Konkani Curry Made With Colocasia Leaves

Colocasia leaves have a distinct nutty flavour. They cook fast. If you’ve ever tried making a curry using colocasia leaves, then you must know that the leaves simply melt in the mouth once you cook them.

• 3 min read
• Jan 20, 2022

Nasi Biryani Recipe: An Ideal Dish For Any Special Occasion

Nasi Biryani is a typical Middle Eastern dish that is popular in many countries. This spicy rice is usually served with lamb or chicken curry.

• 2 min read
• Jan 20, 2022

How To Refrigerate Food? These 10 Tips For Storage Might Come Handy

What is the proper way to store food in the fridge?

• 3 min read
• Jan 20, 2022

Homemade Recipe: How To Make Mineral Water At Home?

Here is how can you prepare homemade mineral water in 5 easy steps.

• 3 min read
• Jan 20, 2022

Escape The Monotony Of Regular Honey With 3 Exciting Flavours

Here are some new honey flavours to try out for a delicious twist on your meal.

• 4 min read
• Jan 20, 2022

Gurudwara Langar: Know The Story Behind The Hearty Meal Served In Gurudwaras

Everyone who has been to a Gurudwara has a memory of a hearty, scrumptious meal. This meal, called ‘Langar’ is served in every Gurudwara all over the world. But have you ever wondered why? There’s an interesting story behind the popular ‘Langar’. Scroll down to know more.

• 3 min read
• Jan 20, 2022