Here are some new honey flavours to try out for a delicious twist on your meal.
Since ancient times, honey, a natural sweetener, has been used as potent nectar extracted from the honeycomb. It's been used for centuries because of its enriching medicinal properties and a healthier alternative to sugar. This translucent golden-coloured liquid has been considered the food of the gods, and with good reason. Harvested from beehives, honey consumption in India has skyrocketed over the years, with the market for honey touching USD 17.9 billion in 2020.
Now, times are constantly changing, and a break from monotony is increasingly being sought. While plain honey remains a favourite amongst consumers, preferences and expectations evolve as consumers seek new flavours to add a twist to their meals. But they don’t just look for a change in taste. Instead, today’s consumers are looking for exciting honey flavours that are high-quality and beneficial. That said, Mr Raunak Khosla, Founder at Bee My Boo, shares some new honey flavours that are healthy and tasty and spruce up your meal.
Besides, raw mustard cream honey is also used as a raw material in the food processing industry.
A universally loved beverage, the smell and taste of fresh coffee may be the elixir of life for coffee lovers worldwide. But, while coffee is a staple for many, it’s time to spruce things up a little with coffee honey.
These new flavours of honey are certainly worth trying as they not only enhance your meals but also come with benefits. So, what are you waiting for?