A love for the umami-rich ‘nona ilish’—salted and cured ‘hilsa’—creates a distinction between the cuisines of east and west Bengal
Brimming with antioxidants, flavonoids and anti-inflammatory compounds, neem controls the spike in glucose levels.
The Romans invented ‘toasting’ as a way to preserve bread that was going stale. Didn’t see that coming, did you?
While chocolate also faces a lot of criticism for being really bad, the fact remains that mountaineers cannot do without it.
Can you lose weight with protein bars? Here are three simple yet delicious protein energy bar recipes.
Parathas are loved by almost all. So, why not try different fillings each time?
Jaggery is associated with multiple health benefits and could be used in various ways to sweeten your dishes. Try out these simple ones.
It is that one day when we get a free pass to discuss those things which really put a smile on our faces. And yours too, we hope!
There is something about a warm morning breakfast that keeps us working for the whole day. So, here’s a recipe for you that is beyond delicious and something new.
Anyone who has spent a lot of time living in India knows how much people love their daily cup of chai and some biscuits to accompany it.
While you may have eaten a lot — and we mean a lot - of gummy worms in your entire life, there are some amazing and creative ways to use them in other things.
This Goan fish curry is warm, tangy, cooked with coconut milk and a secret Goan masala. Check out this recipe from goa!
Who doesn't prefer chips as their anytime snack option? Here's how you can make them easily at home.
Dry fruits are great for your immunity and overall health too. Apart from adding them to your daily diet, do try these extraordinary, sweet dishes.
Ingredients in garam masala are more valuable than you can think. Know about the health benefits they are associated with, and you will realize why they're a blessing to Indian kitchens.
Let's celebrate Guru Purnima by making unique dishes for your gurus.
Yomari is steamed dumplings filled with sweet ingredients eaten during the Yomari Punhi Festival in Nepal. This means the month of Push in the Nepalese era calendar, which falls on Purnima (full moon day).
Feed taste buds with this protein-packed egg paratha; ready in less than 10 minutes.
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