Physical, psychological, social and environmental are the four dimensions of QoL mentioned by the WHO.
It’s dipping food in melted chocolate; does it get any better than that?
A start-up that produces cultured foie gras has been criticised for introducing a fake version of a signature French delicacy
Don’t feel guilty when you binge on nachos, when you have celebrity nutritionist Pooja Makhija’s recipe for company. Read on to know more.
Your body needs good cholesterol to stay healthy and you can boost it in your body with these foods!
From using cut almonds to garnish desserts to whipping up nutritious chutneys and adding on top of a smoothie, almonds can be used for a variety of culinary purposes.
Boiling and broiling may sound similar but are extremely different from each other. Here's how.
Home remedies are extremely effective in solving your minor problems and don't have side effects.
Want to look healthy and young? Opt for the following oils.
Both oats and daliya have significant nutrients that improve our body function effectively. Scroll down to know more.
Imagine eating a pie, which has a classic peach flavour with a little bit of tanginess. Sounds euphoric right? Here’s how you can make this yummy dessert.
These two classic recipes are perfect for treating your sweet tooth cravings. You can easily prepare them without any fuzz and with limited ingredients.
A balanced breakfast provides energy and vigour to our bodies and stimulates metabolism. But, due to hectic mornings, most of us eat less or nothing.
Fasting Diet: 6 Foods To Consume During Sawan Somvar Vrat
Are you suffering from extreme period pain? Here are some beverages for your period pain and cramps repose.
If you are someone who really wants to be a creative cook but is afraid of the risks then let us give you a dose of motivation.
The star hero in the Rajasthani kadhi is the pakoda and tadka, both bringing a crispy fresh taste of spices.
What can a beer do? Chilled beer on a sultry day can give you instant relaxation after a long stressful day.
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