For a non-vegetarian there would hardly be anything that comes close to the joy of biting into crispy, succulent fried chicken. The crunchy crust of fried chicken that cracks as soon as you bite into it and the burst of spices, lime and sauces that the juicy meat has been tossed into, is simply unmatched. And fried chicken is one of the quickest, easiest recipes for multiple occasions. Be it a game night with friends, or a dinner party at home, fried chicken is the perfect fix for all occasions. Choose from chicken wings with bone or chicken tenders that are without bone, dipping the crunchy fried chicken in a tantalising, smoky sauce is one of the greatest joys.
Are you wondering the many ways to enjoy fried chicken? We’ve got you covered with some of the best fried chicken recipes you can try at home:
1. KFC Fried Chicken
Love KFC’s fried chicken wings? You can make at home too. Marinated in a pool of spices with ginger-garlic and turmeric along with curd and lemon, the chicken in the recipe needs at least 3-4 hours for the spices to settle in and make it tender and soft. But it’s worth the wait.
2. Smashed Fried Chicken With Sambal
This fried chicken tossed with a generous amount of sambal, an Indonesian chilli sauce, is the ultimate way to sate your spice buds! The crunchy golden bits to enjoy in between bites of juicy smashed chicken are sure to make you drool.
3. Crispy Spiced Fried Chicken
Here’s Malaysian-style fried chicken that packs in flavour in each bite! It has a fragrant mix of spice and herbs along with spice crumbs made if leftiver spices, sprinkled over the chicken chunks.
4. Air-Fryer Fried Chicken
Your classic fried chicken made tad bit healthier with air-frying! Chicken drumsticks and thigh cutlets tossed in a pool of spices and herbs along with mustard, yogurt, cabbage and more.
5. Southern Fried Chicken
This one need just a handful of ingredients- buttermilk, cajun seasoning, paprika, breadcrumbs and chicken! Tossed in together, this fried chicken recipe is sure to tantalise your taste buds.
