KFC Fried Chicken Recipe

KFC Fried Chicken is a popular fast food dish known for its crispy and flavorful coating. This recipe recreates the iconic KFC taste at home, allowing you to enjoy the deliciousness anytime. The chicken is marinated in a blend of spices, coated in a seasoned flour mixture, and deep-fried to perfection. It is a crowd-pleasing dish that is perfect for parties or a weekend treat.

4.5
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr Prep
10minsCook
1hr 10m.total
1hr Prep
10m.Cook
KFC Fried Chicken
plan
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ingredients serve

Ingredients for KFC Fried Chicken Recipe

  • 0.33 piece Whole Chicken, Cut Into S
  • 0.67 cup Buttermilk
  • 0.33 tablespoon Salt
  • 0.33 tablespoon Paprika
  • 0.33 tablespoon Garlic Powder
  • 0.33 tablespoon Onion Powder
  • 0.67 cup All Purpose Flour
  • 0.33 tablespoon Black Pepper
  • as needed Oil For Frying

Directions: Kfc Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine buttermilk, salt, paprika, garlic powder, and onion powder. Add chicken pieces and marinate for at least 2 hours or overnight.
  • STEP 2.In a separate bowl, mix flour, salt, paprika, garlic powder, onion powder, and black pepper to make the coating mixture.
  • STEP 3.Dip each marinated chicken piece into the coating mixture, ensuring it is evenly coated.
  • STEP 4.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken in batches until golden brown and cooked through.
  • STEP 5.Place the fried chicken on a wire rack to drain excess oil.
  • STEP 6.Serve hot and crispy with your favorite dipping sauce or sides.

Cooking Tips

  • Marinating the chicken overnight will result in a more flavorful and tender chicken.
  • Make sure the oil is at the correct temperature before frying to ensure a crispy coating.
  • You can double-coat the chicken for an extra crispy texture.

Storage and Serving

  • KFC Fried Chicken is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in an oven or air fryer to maintain its crispiness.
Nutrition
value
4000
calories per serving
244 g Fat174 g Protein281 g Carbs15 g FiberOther

Current Totals

  • Fat
    244g
  • Protein
    174g
  • Carbs
    281g
  • Fiber
    15g

MacroNutrients

  • Carbs
    281g
  • Protein
    174g
  • Fiber
    15g

Fats

  • Fat
    244g

Vitamins & Minerals

  • Calcium
    5696mg
  • Iron
    6mg
  • Vitamin A
    295mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    8mg
  • Vitamin B3
    9mg
  • Vitamin B6
    2mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    18mcg
  • Vitamin C
    148mg
  • Vitamin E
    35mg
  • Copper
    < 1mcg
  • Magnesium
    607mg
  • Manganese
    < 1mg
  • Phosphorus
    4573mg
  • Selenium
    120mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp