Crispy Spiced Fried Chicken Recipe
Recipe By Asian Food Network
Malaysias answer to fried chicken, ayam goreng berempah packs a whole lot of flavor in each bite. What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat. Infused with an fragrant mix of herbs and spices, this crispy fried chicken can be enjoyed on its own, or even better, as an accompanying dish to my mums nasi lemak with sambal ikan bilis.
4.1
18 Rating -
Rate
Eggdiet
2hr 30minstotal
15minsPrep
2hr Cook
2hr 30m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Spiced Fried Chicken Recipe
- 250 gram Boneless chicken thighs
- 1 inch Ginger
- 1 Large red onions, skin removed
- 25 gram Shallots
- 3 Cloves garlic, skin removed
- 4 Stalks lemongrass
- 2.50 piece Red birds eye chlies
- 1.50 tablespoon Chili Paste
- 3/4 tablespoon Coriander seeds
- 1 tablespoon Meat curry powder
- 3/4 tablespoon Cumin
- 1/2 tablespoon Salt
- 1/2 tablespoon Sugar
- 1/2 Egg
- 50 gram Corn flour
Nutrition
value
value
985
calories per serving
44 g Fat60 g Protein93 g Carbs13 g FiberOther
Current Totals
- Fat44g
- Protein60g
- Carbs93g
- Fiber13g
MacroNutrients
- Carbs93g
- Protein60g
- Fiber13g
Fats
- Fat44g
Vitamins & Minerals
- Calcium443mg
- Iron28mg
- Vitamin A429mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B9296mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper2mcg
- Magnesium332mg
- Manganese19mg
- Phosphorus885mg
- Selenium62mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network