Crispy Spiced Fried Chicken

Crispy Spiced Fried Chicken Recipe

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About Crispy Spiced Fried Chicken Recipe:

Malaysias answer to fried chicken, ayam goreng berempah packs a whole lot of flavor in each bite. What makes this dish extra special is the crunchy crumbs that come along with it. Sprinkled generously over the fried chicken, these crumbs are made with the leftover spice blend used to marinate the meat. Infused with an fragrant mix of herbs and spices, this crispy fried chicken can be enjoyed on its own, or even better, as an accompanying dish to my mums nasi lemak with sambal ikan bilis.

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  • 2 Hr 30 mins
  • 15 Ingredients
Ingredients
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Ingredients for Crispy Spiced Fried Chicken Recipe

  • 250 gram Boneless chicken thighs
  • 1 inch Ginger
  • 1 Large red onions, skin removed
  • 25 gram Shallots
  • 3 Cloves garlic, skin removed
  • 4 Stalks lemongrass
  • 2.50 piece Red birds eye chlies
  • 1.50 tablespoon Chili Paste
  • 3/4 tablespoon Coriander seeds
  • 1 tablespoon Meat curry powder
  • 3/4 tablespoon Cumin
  • 1/2 tablespoon Salt
  • 1/2 tablespoon Sugar
  • 1/2 Egg
  • 50 gram Corn flour
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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