Rajasthani cuisine is as colorful as their culture and their wide range of sweets and desserts are proof.
India is known for its diverse culture. A very important part of this diversity is its cuisine that is not only rich in flavours but also has a deep connection with the culture and food habits of every region .
Rajasthani cuisine is one of the cuisines that has satisfied us all with its distinct flavour, textures and colours. You can clearly see the reflection of their colourful culture in everything, especially when it comes to their culinary fare. Rajastha is renowned for its fiery curries and snacks but their wide range of sweets and desserts are equally worth the hype. Most of their desserts are milk based with the goodness of dry fruits and ghee, which truly sets them apart.
Here are 4 sweet dishes from Rajasthan that will instantly give you a sugar rush and will surely tempt you for more.
1. Rabri Ghevar
It is a traditional sweet dish in Rajasthan which is mostly savored during monsoons. Ghevar is a round shaped dessert made with refined flour, desi ghee, milk, saffron and sugar. A thickened sweetened milk is spread on the top layer of the ghevar. And has toppings that include rabdi, malai, mawa and many more. Every bite of this dessert just tastes heavenly.
Balushahi is like an Indian doughnut. It is one of the favorite desserts in north India made of whole-purpose-flour, yogurt, milk and sugar. This sweet-ball is deep fried and then drenched in a sugary syrup. This crispy dessert is a loaded sugar bomb. But having just one might not hurt anyone.
3. Mawa Kachori
Kachori can be found in many forms and variations across India, and Mawa Kachori is one of the unique ones among them. Usually, kachori are spicy in flavour. But this kachori is infused with mawa, dried fruits, crushed cardamom, almonds and pistachios, and then deep fried and dipped in sugar syrup. This mouth-watering dessert is hard to resist.
4. Doodhiya Kheech
Doodhiya kheech is a popular Rajasthani dish. This wheat porridge is believed to have originated in Udaipur. It is prepared using wheat, milk, cardamom, sugar and various dry fruits. The richness of this dish will surely keep you hooked till the last bite.
Try these sweet-sugary mithai that easily melts in your mouth.