Overflowing of the Sakkarai Pongal from the vessel is considered as a good omen.
For anti-ageing, you should keep a proactive vigilance on your diet and follow a skincare regime from an early age. Eating bell peppers can be an add on!
Enjoy this cozy season by relaxing at home. Our cinnamon drinks are here to keep you warm and satisfied.
Brighten up your meals by pairing it with tempting Indonesian salads.
Keep your induction cooktop clean by following the hacks mentioned below.
Let this winter season be all about indulging in the rich taste of homemade gajaks. Read ahead to know how you can make them easily at home.
Fun fact: Snacks can help you handle hunger between meals and maintain a healthy blood sugar level.
Pavitra K, Food Tech Scientist at True Elements, shares a healthy recipe of soupy Pongal to try on weekends.
Fun fact: Chai has lower caffeine content than coffee.
Pavitra K, Food Tech Scientist at True Elements, shares a quick recipe of oats, mixed nuts and til laddoo.
Drink a glass of wheatgrass and gooseberry juice to keep yourself full this season.
The foods of these two versions of Punjab is different in terms of how complex or rich they are. There are few faithful to the roots items on the Punjabi menu that is seen chiefly cooking at rural homes across the pinds of Punjab.
Besides all the health benefits, what oats also gives is a whole lot of freedom to experiment. If you are bored of the same old oatmeal, we've got variety.
Chef Jagadish Purushothama (Academy of Pastry and Culinary Arts) shares the popular Chinese food staple, i.e. mapo tofu recipe to try this Friday.
Thanks to an Instagram video, you can now enjoy the colourful fun of Skittles candies with the creamy and crunchy texture of KitKat.
The paratha is made at the famous Parathe wali gali in Chandni Chowk, Delhi.
A video that shows how to remove pomegranate seeds from the peel in a few simple steps has gone viral.
Gin and Tonic is a highball cocktail that has found fans across the world now, but did you know how it came about?
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