Pavitra K, Food Tech Scientist at True Elements, shares a healthy recipe of soupy Pongal to try on weekends.
Festivals and food are directly proportional. Food is the centre focus of celebrations and even acts as a stimulus for people to meet and greet. One such is Pongal. It's a method to reminisce with friends, family, and co-workers about beautiful times spent together. That's why, even when individuals relocate, they tend to carry a lot of local ingredients with them since that's what they're accustomed to eating and finding comfort in.
Inspired by this, True Elements offers a healthy recipe for Pongal for people who have migrated across the country and cannot prepare the delicious Pongal. But now, they too can celebrate by themselves while retaining the essence of the festival because what’s more comforting than a warm, delicious soup?
Feel the essence of Pongal even if you can't celebrate it as you do at home! Make this Pongal a healthy one and still find yourself indulging in mouth-watering oats, fresh and tasty sprouts and also adding a touch of festivity with the only ghee that brings us closer to our roots, all coming together to create an undeniable soupy Pongal that is perfect for the winter! This time, you can stick to your healthy routine while also celebrating the festival with a healthy, soupy and wintery twist!