Onion-Garlic To Moong-Dal: Time To Relish Some Hot And Tasty Winter Soups
Image Credit: Winter Soups

Do you know that soup is included with meals in the winter season, especially as a starter? I also incorporate various vegetables in my soup to follow my winter diet regime. Do you know why? Because soups keep our body free from toxins. Are you also a fan of soups and stews? Then today, with this article, we will tell you some delicious recipes for winter soup, which can be made without much effort at home. Without delay, let's proceed towards the recipes.



  1. Black pepper powder - 1 tsp
  2. Ginger - 1/2 inch, chopped
  3. Red chilli powder - 1/3 tsp
  4. Salt - according to taste
  5. Amla - 1 cup chopped
  6. Onion - 1 chopped
  7. Garlic 5-6 cloves
  8. Sugar - 1/2 tsp
  9. Mint - 1/2 tsp
  10. Tomato - 1 

How to make amla soup?

  1. First of all, boil chopped gooseberry, mint leaves, chopped tomato, onion, garlic and ginger in a cooker by adding a cup of water.
  2. When the cooker's pressure is released, please remove the ingredients, put them in the mixer, and prepare a paste.
  3. Put the paste in a pan, boil it. After a while, add salt, sugar, red chilli powder and cook it.
  4. Now serve it by adding mint leaves and black pepper powder on top.



  1. Black pepper powder-1/2 tsp
  2. Salt-according to taste
  3. Garlic-10-12 buds
  4. Green Onion-1 
  5. Butter-1/2 tsp
  6. Onion-2

How to make onion garlic soup? 

  1. First of all, peel the onion, garlic, cut them finely, and keep them aside.
  2. After this, put butter in a pan and heat it on medium heat.
  3. Now add finely chopped garlic, onion and fry it for four to five minutes.
  4. Now add a cup of water, boil it for some time, and after it cools down, put in a mixer to grind.
  5. After grinding, cook again in the same pan, add salt, black pepper powder, and mix well.
  6. Tasty onion garlic soup is ready to serve.



  1. Yellow Moong dal - 1/2 cup
  2. Turmeric powder - 1/2 tsp
  3. Black pepper - 1/2 tsp
  4. Salt - as per taste
  5. Ghee - 1 tsp

How to make moong dal soup? 

  1. First of all, wash the lentils thoroughly.
  2. Now put lentils, turmeric, salt, a cup of water in a cooker and cook till three to four whistles.
  3. After it cools down, add black pepper, ghee, boil it for some time and turn off the gas.

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