Stir-Fry Recipe: How To Make Spicy Chilli Tofu At Home?
Updated : September 09, 2021 14:09 IST
This chilli tofu recipe is a spinoff to chili paneer with fewer calories and fat.
This saucy, succulent, vegan and spicy Chilli Tofu is based on an Indo-Chinese recipe and is flavoured with ginger, tamarind, coriander, cumin and garlic, giving it the ideal mixture of the two unique cuisines. You can either serve with pancakes or rice for a tasty dinner. This is a saucy, tangy mixture of Chinese herbs, Indian seasonings, and the star is the tofu, usually sold in blocks like the paneer. Here is the step by step recipe for chilli tofu.
Indo-Chinese cuisine, also known as Desi Chinese, is broadly accepted in India. The sweet, sour and spicy flavours make Indo-Chinese food delicious.
Ingredients needed to make Chili Tofu
Chili Tofu is ready. Either serve it as a snack or starter for your meal.