Adding to the list of chocolate vada pav, chocolate pakoda, ice cream chole bhature and so on, is ‘rabri gol gappa’
Tamannaah has surely made us all crave sugar for sure!
Are you throwing away watermelon rind after eating the fruit? Don’t do it. Here are five delicious items you can make with them, instead.
Do you know where tabbouleh’s roots lie?
Are you confused about what to add to your soirée menu this season? Try these five delicacies.
This Ayurvedic pani puri is said to be loaded with 42 herbs and spices.
Cafe Tesu sees a approach and a perfect balance between energy and serenity and the impressive decor is most certainly very contemporary in taste.
Kokum is known for its medicinal properties as it's anti-bacterial and anti-inflammatory side makes it excellent to boost digestion, prevent bloating.
The real hero of Andrea’s is the food and aren’t we glad. Have a bit of Asia, Egypt, USA, Italy, the choice is yours.
In a video, initially made by @graysworld and shared by Instagram page @itsgoneviralofficial, a man is baking a cake with a firecracker inside.
A bowl full of what looks like jamun or Indian black berry made its way to Vicky’s morning meal.
An initiative of Indian Postal Department (IPO) this café at the famous General Post Office (GPO) building, the iconic landmark is called Shiuli (meaning the flower just before Durga puja that’s saffron and white in colour).
After the heavy feast on Sunday, you need something light, easy and breezy for Monday lunch.
Anshula Kapoor loved her carb-loaded Sunday yesterday and we have some Korean recipes that you can try too.
As the temperature soars, grab the glasses of these cool drinks and say, 'once, more!'
The video already has 832,497 views and people can’t help but marvel at the amount of hard work it takes to make black salt.
Manish Malhotra was spotted dining at Bastian in Mumbai and his sweet treat is quite a delight to watch.
Every so often, the actress gives us a sneak peek of what she is eating on Instagram.
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