Despite momos becoming a popular comfort food of people, very few know about the history of this dish and how it is supposed to be eaten and enjoyed in its authentic avatar.
Sharing a picture with a platter of one of the most iconic snacks – a lip-smacking club sandwich, Masaba tagged her friends Rhea Kapoor and Pooja Dhingra.
In this week’s column, Vir Sanghvi writes about the influence that Islamic cuisine has had on food all over the world, especially Indian.
It’s said that kebabs were created in the Middle East and then brought to India by invading armies and friendlier visitors. Well, yes and no
In this week’s column, Vir Sanghvi writes about chef Vineet Bhatia, who took modern Indian food to the world.
A 48-year-old autorickshaw driver, Mahendra Kumar, came up with this creative idea to keep himself and his passengers cool during the unbearable summer heat.
The Bollywood celebrity, on the occasion of Meethi Eid, took to Instagram to share a story that features her extensive Eid spread.
As per reports, the menu was curated by three talented female chefs - Lauren Von der Pool, Melissa King and Amirah Kassem.
If you have been following the actress on social media, you would know how she is probably one of the biggest foodie celebrities from B-Town.
Some drinks have interesting origin stories behind them, ranging from bartenders having made them for certain customers to some being created for their warming properties.
These accessories and other equipment are here to make your kitchen a convenient space in the house
From Dollops to Hadiqa, Grub Monkeys and more, these food joints are a must-visit if you are making a trip to the ‘university town’ soon
A lot of local Indian drinks use rice as the main ingredient and fermentation as the main process of production.
From dals, pickles, kadhis to papads, there’s much to admire in typical Marwari lunch fare.
Neha relished “the yummiest home cooked Eid delights” courtesy actor Jibraan Khan.
Millets like ragi, jowar, bajra are not only the new ‘superfoods’, but they are incredibly versatile ingredients you can pack in your pantry.
The influx of West Punjabi population in Delhi and nearby locations, gave us access to many interesting dishes like the Lahori chicken or Murgh Lahori.
Let’s try making this popular street food from Goa today for lunch, what’s say?
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