An easy and healthy dish which can be prepared with minimum ingredients.
A rich milky taste dominates these rolls with a delicious filling of cocoa powder
Mirchi ke tipore could be made in no time and would spice up your simple and regular food!!
The celebrity chef took to Instagram to share some handy tips on how to buy the right potatoes, and storage techniques.
Hint: It is great in puddings and crumbles, it is equally fab as a ‘bhurji’.
Tiny, crunchy Boondi gently mixed with fried cashews, peanuts, chana dal and aromatic curry leaves
Crispy on the outside and moist on the inside, this banana and jaggery-based Paniyaram sweet is a delectable delight
Try these colourful and cooling sharbat this Rakhi for your entire family to enjoy
A humble, homestyle vegetable with massive potential.
This lip-smacking dish can be eaten as an accompaniment with dosa or idli for breakfast
This type of sabudana khichdi is served on special occasions such as Shivratri or Navratri
Consume monsoon vegetables to stay immune and healthy.
Beat the scorching heat of summers with this deeply nutritional Green Gram Drink
Chapati Payasa is the best remedy for the unconsumed rotis, dumped in chickpea dal and coconut milk-based sweetened gravy.
If you think Saag was more of a ‘Punjabi phenomenon’ then you are sorely mistaken.
It may have been created by accident, but it proved to be a smash hit.
When Khedu Shaw opened shop in 1918, he wouldn't have imagined his establishment would one day turn into the seat of India's freedom struggle
A simple vegan protein shake as your perfect post-strength-training drink.
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