Rajasthan has given us many gems when it comes to food. From ultimate delicious and traditionally rich dal-bati-churma to mawa kachori, many of these amazingly delicious is something that we look forward to when we go to restaurants or even at home when we crave authentic Rajasthani food. 

Also Read: Gochujang: Ever Heard Of This Chili Sauce?

When we talk of rich Rajasthani food, we cannot miss talking about mirchi ke tipore. Mirchi ke tipore is a Rajasthani dish more like an instant chili pickle. The deliciousness of mirchi ke tipore cannot be expressed in words and you know this if you have had it even once. This instant chili pickle is hot, spicy, and tangy and is an indispensable part of a complete Rajasthani meal. This is the easiest way to level up any meal. Though it is easy to make, many of us may not find the authentic taste that we usually get at restaurants. No worries, we are here for you. We have a simple and quick recipe for mirchi ke tipore and believe me, you will not regret it.

Ingredients

  • 3 to 4 tbsp roasted besan
  • 3 to 4 chilies (moti mirchi) (you can also replace this with capsicum
  • ½ tsp coriander (whole)
  • ½ tsp fennel seeds
  •  ½ tsp turmeric powder
  • ½ tsp red chili powder
  • 1 tsp coriander seed powder
  • 1 tsp oil
  • water
  • Chopped coriander
  • 1 tsp dry mango powder
  • Salt (as per taste)
  • Hing

Method

  • Take a pan and dry roast the besan.
  • Cut chilies or capsicum 
  • Pound coriander and fennel seeds
  • Take a pan
  • Add oil and add the grind spices
  • Add chilies to the pan
  • Add turmeric, red chili powder, coriander powder 
  • Add dry mango powder and give it a stir
  • Add little sugar and splash some water
  • Add roasted besan and give it a good mix
  • After its done, turn off the flame
  • Garnish it with coriander leaves

Vishesh Tippani

  • Make sure you do not cook the chilies for over 2 minutes
  • Avoid using super spicy chilies. Preferably use moti mirch is often less spicy
  • You can also store and use it in traveling as it can stay fine for a couple of days

Mirchi ke tipore is the best and easiest thing you can have with a chapatti when you are out of Sabji. This very basic tipore could be made with very basic ingredients and make your meal happy. Let us know if you tried this quick and easy recipe of mirchi ke tipore.