Ingredients For Zucchini Ribbons With Raw Tomato Marinara Recipe
1.25 pound Tomatoes, Diced
2 Dry packed or oil packed sun dried tomato halves
0.5 cup Basil leaves
0.25 cup Extra virgin olive oil
1 tablespoon Fresh lemon juice
1 Soft medjool date, pitted and minced
1 Small garlic clove
1 teaspoon Thyme leaves
1 teaspoon Coarsley chopped flat leaf parsley
Kosher Salt And Freshly Ground Pepper
Nutrition value
193
calories per serving
17 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
17 g Fat
3 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
80 mg
Iron
3 mg
Vitamin A
2034 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment