Zucchini Spaghetti Alla Marinara Recipe

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Zucchini spaghetti, also known as "Zoodles", is tossed in a fresh marinara sauce creating a quick and easy, gluten-free noodle dish.

4.3
29 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Zucchini Spaghetti Alla Marinara
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ingredients serve

Ingredients for Zucchini Spaghetti Alla Marinara Recipe

  • 1/2 Ripe tomatoes, chopped
  • 0.13 can Tomato paste
  • 0.13 cup Water, or as needed
  • 1/2 tablespoon Simple syrup
  • 1/2 tablespoon Chopped garlic
  • 1/2 tablespoon Balsamic vinegar
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Sea salt
Nutrition
value
54
calories per serving
4 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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