Low-Carb Zucchini Enchilada Roll Ups Recipe

Ingredients For Low-Carb Zucchini Enchilada Roll Ups Recipe

• 1.75 cup homemade enchilada sauce
• 2 ounce large, 14 each zucchini, cut lengthwise into 12 slices
• 0.5 teaspoon kosher salt
• As required fresh black pepper
• 1 teaspoon olive oil
• 8 ounce cooked shredded chicken breast, from rotisserie chicken
• 0.5 cup minced onion
• 2 large clove garlic, minced
• 0.25 cup chopped cilantro, plus more for garnish
• 1 teaspoon cumin
• 0.5 teaspoon dried oregano
• 0.25 teaspoon chipotle chili powder
• 0.75 cup shredded Mexican cheese blend
• sour cream, optional