Zucchini, Black Bean And Corn Tortilla Soup Recipe

Ingredients For Zucchini, Black Bean And Corn Tortilla Soup Recipe

• 5 tablespoon Olive oil
• 16 Corn Tortillas
• 1 cup Red Onion, Diced
• 1 cup Red Bell Pepper, Diced
• 1 cup Poblano or anaheim pepper, diced
• 3 Cloves Garlic, Minced
• 3 Fresh tomatillos, diced
• 1 can Diced fire roasted tomatoes
• 1 Juice lime, plus more lime for garnish
• 8 cup Vegetable Broth
• 2 Bay leaves
• 8 Corn on the cob, niblet style
• 3 cup Diced zucchini
• 1 can Black Beans, Drained And Rinsed
• 0.33000000000000007 cup Chopped cilantro, plus more for garnish
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Pepper
• As required Salt To Taste
• 1.5 cup Canola oil