Tortellini & Zucchini Soup Recipe
Recipe By EatingWell
Everyone knows tortellini make a quick weeknight pasta dinner--but they also add substance that turns this quick, colorful vegetable soup into a meal. One caveat: read the label carefully; avoid pasta products made with hydrogenated oils or unnecessary preservatives. Enjoy this soup with a slice of multigrain baguette and a spinach salad.
4.6
10 Rating -
Rate
Vegdiet
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tortellini & Zucchini Soup Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.33 Large carrots, finely chopped
- 0.17 Large Onion, Diced
- 0.33 tablespoon Minced Garlic
- 0.17 teaspoon Chopped Fresh Rosemary
- 2.33 ounce 2 cans vegetable broth
- 0.33 Medium zucchini, diced
- 1.50 ounce Fresh or frozen tortellini, preferably spinach and cheese
- 0.67 Plum tomatoes, diced
Nutrition
value
value
182
calories per serving
8 g Fat17 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein17g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein17g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A2885mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell