Zesty Salsa Verde Recipe

Recipe By Taste Of Home

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. Kim Banick, Salem, Oregon.

4.1
24 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

2
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Ingredients For Zesty Salsa Verde Recipe

Nutrition
value
543
calories per serving
38 g Fat5 g Protein43 g Carbs11 g FiberOther

Current Totals

  • 38 g Fat
  • 5 g Protein
  • 43 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    5 g
  • Fiber
    11 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    172 mg
  • Iron
    4 mg
  • Vitamin A
    1472 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    101 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    84 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    173 mg
  • Manganese
    6 mg
  • Phosphorus
    271 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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