Salsa Verde Recipe
Recipe By Food & Wine
Learn how to make Salsa Verde
4.7
15 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 3/4 cup Extra virgin olive oil
- 1.50 tablespoon Fresh lemon juice
- 1 Minced garlic clove
- 3 tablespoon Finely Chopped Parsley
- 3 tablespoon Finely chopped tarragon
- 3 tablespoon Finely chopped dill
- 3 tablespoon Finely chopped mint
- 3 tablespoon Finely Chopped Chives
Nutrition
value
value
1976
calories per serving
200 g Fat18 g Protein49 g Carbs13 g FiberOther
Current Totals
- Fat200g
- Protein18g
- Carbs49g
- Fiber13g
MacroNutrients
- Carbs49g
- Protein18g
- Fiber13g
Fats
- Fat200g
Vitamins & Minerals
- Calcium1210mg
- Iron23mg
- Vitamin A1196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9202mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E27mg
- Copper< 1mcg
- Magnesium269mg
- Manganese4mg
- Phosphorus279mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine