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Salsa Verde Recipe

Recipe By Food & Wine

Learn how to make Salsa Verde

4.6
12 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
Salsa Verde
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ingredients serve

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Ingredients for Salsa Verde Recipe

  • 1 pound Small Tomatillos
  • 3 Serrano chiles, stemmed
  • 2 Garlic Cloves
  • 1.50 teaspoon Kosher salt
Nutrition
value
164
calories per serving
5 g Fat< 1 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    < 1g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    < 1mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    4mg
  • Phosphorus
    193mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine