Salsa Verde Recipe
Recipe By Taste
4.4
24 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 1/4 cup Flat-leaf parsley leaves
- 1/4 cup Basil leaves
- 1/4 Garlic Clove, Chopped
- 1/2 teaspoon Capers, Drained
- 0.13 cup Extra-virgin olive oil
- 1/4 Lemon juiced
Nutrition
value
value
324
calories per serving
33 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium179mg
- Iron3mg
- Vitamin A1116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste