Salsa Verde Recipe
Recipe By The Spruce Eats
Green salsas are almost always more mild than red salsas. The main difference between regular salsa and salsa verde is that tomatillos are used instead of red tomatoes. Due to the tomatillos, salsa verde has a tangy, zesty flavor with the underlying tastes of hearty roasted green chiles and onions.
4.6
10 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salsa Verde Recipe
- 3/4 Large green chiles
- 1/4 Medium white or yellow onion, skin removed, coarsely chopped
- 1/4 Jalapeno, seeds removed
- 3-3.75 Medium tomatillos, husks removed, quartered
- 1.25 Cloves of garlic
- 1/4 bunch Cilantro
- 1/4 teaspoon Salt
- 1/4 teaspoon Vegetable oil
Nutrition
value
value
51
calories per serving
2 g Fat4 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium128mg
- Iron5mg
- Vitamin A2642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese3mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats