Mexina Salsa Verde Recipe
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes-this is the perfect sauce It is very easy, fast and delicious
4.4
19 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexina Salsa Verde Recipe
- 1.50 Green tomatoes
- 1 Fresh jalapeno chilies
- 1/2 Large red tomato
- 1/2 Medium onion, chopped
- 0.13 cup Lime juice
- As required Salt and pepper
Nutrition
value
value
91
calories per serving
2 g Fat5 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber10g
Fats
- Fat2g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A3198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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