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Salsa Verde Recipe

Recipe By Food & Wine

Learn how to make Salsa Verde

4.8
17 Rating -
Rate
Vegdiet
25minstotal
25m.total
Salsa Verde
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ingredients serve

serve1
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Ingredients for Salsa Verde Recipe

  • 5 Tomatillos husked, rinsed and quartered
  • 1/2 cup Lightly packed cilantro sprigs
  • 1/2 Serrano chile, quartered
  • 1/4 Medium white onion, chopped
  • 1 Garlic cloves, smashed
  • 1/2 tablespoon Vegetable oil
Nutrition
value
99
calories per serving
8 g Fat4 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    5mg
  • Vitamin A
    3117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    3mg
  • Phosphorus
    62mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine