Zesty Salsa Verde Recipe
Recipe By Taste Of Home
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa after it has thawed. Kim Banick, Salem, Oregon.
4.1
24 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zesty Salsa Verde Recipe
- 1 pound Medium tomatillos , husks removed and halved
- 1 Large sweet onions, coarsely chopped
- 1 Serrano peppers, seeded and chopped
- 3 Garlic cloves, peeled and halved
- 0.13 cup Olive oil
- 0.17 cup 1/2 water
- 1/4 cup Chopped Fresh Cilantro
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt
Nutrition
value
value
543
calories per serving
38 g Fat5 g Protein43 g Carbs11 g FiberOther
Current Totals
- Fat38g
- Protein5g
- Carbs43g
- Fiber11g
MacroNutrients
- Carbs43g
- Protein5g
- Fiber11g
Fats
- Fat38g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium173mg
- Manganese6mg
- Phosphorus271mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home