Zafrani is nothing but saffron and this pulaw uses a good amount of saffron giving it a beautifull colour fragrance n flavour .use the best saffron you can find and this dish is sure to be a crowd pleaser.
Ingredients For Zafrani rice with safrron pearls Recipe
For rice
1 big bowl rice
0.25 spoon saffron
50 gram Cashew , almond and raisins
100 gram Peas
2 orange carrot
1 onion chopped
2 tomato fine chopped without seeds
0.25 cup Milk
2 Cardamom
2 Cloves
1 bay leaf
0.5 tspn turmeric
0.5 tspn Kashmiri mirch
0.25 red chili powder
0.25 Garam Masala
0.25 tspn black salt
As required White salt according
0.5 tspn Shahi jeera
2 tablespoon Desi ghee
2 Step .For saffron pearls
50 gram cottage cheese
1 boil potato
2 spoon flour
0.25 tspn saffron
oil for frying
Nutrition value
508
calories per serving
15 g Fat20 g Protein83 g Carbs15 g FiberOther
Current Totals
15 g Fat
20 g Protein
83 g Carbs
15 g Fiber
MacroNutrients
Carbs
83 g
Protein
20 g
Fiber
15 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
271 mg
Iron
13 mg
Vitamin A
7162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
170 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
349 mg
Manganese
27 mg
Phosphorus
424 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
