Zafrani linguine in spiced moroccan style butter & fresh herbs Recipe

Recipe By Better Butter

Adapted from yotam ottolenghi's saffron tagliatelle in spiced moroccan butter. I used a fragrant saffron linguine, fresh herbs and freshly ground spices. Instead of saffron linguine, a pinch of saffron added to the water for boiling the pasta, would work as well.

3.7
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25minstotal
5minsPrep
20minsCook

ingredients serves

2
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Ingredients For Zafrani linguine in spiced moroccan style butter & fresh herbs Recipe

Nutrition
value
459
calories per serving
25 g Fat17 g Protein72 g Carbs13 g FiberOther

Current Totals

  • 25 g Fat
  • 17 g Protein
  • 72 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    17 g
  • Fiber
    13 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    6 mg
  • Vitamin A
    799 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    154 mg
  • Manganese
    4 mg
  • Phosphorus
    349 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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