Name: Herb Garlic Butter Log Recipe
Total time: 65 min
Yield: 10
Cuisine: Italian

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Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish,  poultry or red meat,  veggies like corn on the cob or our very own favourite-the garlic bread.

How to make Herb Garlic Butter Log Recipe

Zeenath Muhammad Amaanullah

Crawler

Italian

<p>Easy and handy for most of your food. Keep it in the fridge and slather it on grilled fish,  poultry or red meat,  veggies like corn on the cob or our very own favourite-the garlic bread.</p>

butter softened to room temperature

Black pepper fresh ground

garlic cloves minced

olive oil

Parsley

Oregano

Thyme

Salt

Mix up everything nicely until just smooth. 

step 1

Pour out this mix on the parchment paper or the plastic sheet and roll down to shape it as a log. 

step 2

Chill it for an hour until set and cut into small coins to use as desired. 

step 3

Better Butter