Linguine With Fresh Sage-Caper Sauce Recipe

Name: Linguine With Fresh Sage-caper Sauce Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

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A very fresh tasting comfort food One day my boyfriend brought home some fresh sage from his mother's garden and i wasn't sure what to do with it. I came up with this wonderful dish that has so many variations

4.5

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45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Linguine With Fresh Sage-Caper Sauce Recipe

3/4 teaspoon Olive oil
1 Cloves garlic, minced
1/2 can Whole peeled tomatoes, with liquid, quartered
1 tablespoon Drained Capers
1 Bay leaves
1/2 pinch Dried Thyme Leaves
3/4 teaspoon Thinly sliced fresh sage leaves
1/4 Package linguine pasta

Nutrition
value

calories per serving

4 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
2mg
Phosphorus
9mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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