Yummy Pudina Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and saut��� until golden brown.
• STEP 4.Add chopped mint leaves, green chilies, and cook for a minute.
• STEP 5.Add the soaked rice, salt, and water. Cook until the rice is done.
• STEP 6.Garnish with fried onions and serve hot with raita or curry.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers for added flavor and nutrition.
• Adjust the quantity of green chilies according to your spice preference.
• Make sure to fluff the rice with a fork before serving to avoid clumping.

Storage and Serving

• Leftover pudina rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the pudina rice as a main dish or as a side with your favorite curry or raita.