Yellow Split Peas Vadai Recipe

Cooking Directions

• STEP 1.Soak yellow split peas in water for 4-5 hours and drain.
• STEP 2.Grind the soaked split peas along with ginger, green chilies, and spices to a coarse paste.
• STEP 3.Add chopped onions, curry leaves, and coriander leaves to the paste and mix well.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Take small portions of the mixture, shape them into flat patties, and deep-fry until golden brown.
• STEP 6.Serve hot with chutney or sauce of your choice.

Cooking Tips

• Make sure to soak the split peas for at least 4-5 hours to ensure they are soft enough to grind.
• Do not grind the mixture into a fine paste; a coarse texture adds to the taste and texture of the vadai.
• You can add grated coconut or chopped vegetables like carrots and cabbage for added flavor and texture.
• To make the vadai healthier, you can also shallow fry or bake them instead of deep-frying.

Storage and Serving

• Yellow Split Peas Vadai is best served hot and crispy.
• You can store any leftover vadai in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadai in an oven or toaster oven to regain its crispiness before serving.