Yellow Split Pea Skordalia Recipe

Name: Yellow Split Pea Skordalia Recipe
Total time: 55 min
Yield: 8
Cuisine: Greek

Recipe By Taste

Create this classic greek dip from scratch with the help of this simple step-by-step recipe.

4.3

11 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

serve1

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Ingredients for Yellow Split Pea Skordalia Recipe

0.16 Water
52.50 gram Yellow split peas, rinsed, drained
0.13 Dried Bay Leaf
10 milliliter Extra virgin olive oil
0.31 tablespoon Red wine vinegar
3/4-1 Garlic Cloves, Finely Chopped
0.13 teaspoon Dried oregano
As required Sliced red onion, to serve
As required Dried oregano, extra, to serve

Nutrition
value

142

calories per serving

10 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
4g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
41mg
Iron
1mg
Vitamin A
67mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
32mg
Manganese
2mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste