Yellow Dal With Dill And Spinach Recipe

Cooking Directions

• STEP 1.Rinse and soak the yellow dal for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, water, turmeric powder, and salt. Cook for 3-4 whistles or until the dal is soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, mustard seeds, and asafoetida. Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, green chilies, and chopped tomatoes. Cook until the tomatoes are soft and mushy.
• STEP 5.Add chopped dill and spinach to the pan and cook for a few minutes until wilted.
• STEP 6.Add the cooked dal to the pan and mix well. Adjust the consistency by adding water if needed.
• STEP 7.Simmer the dal for 5-10 minutes to allow the flavors to blend. Serve hot with rice or bread.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• You can adjust the spice level by adding more or fewer green chilies.
• For a creamier texture, you can blend a portion of the cooked dal before adding it back to the pan.

Storage and Serving

• Leftover dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal with steamed rice, naan bread, or roti for a complete meal.