Yellow Moong Dal With Spinach Recipe

Recipe By Bawarchi

Yellow Moong Dal with Spinach is a delicious Indian recipe served as a Curries.

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15minstotal
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Yellow Moong Dal With Spinach
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Ingredients for Yellow Moong Dal With Spinach Recipe

  • 1/4 cup yellow moong dal
  • 1/4 bunch fresh spinach chopped fine
  • 1/4 teaspoon ginger, grated
  • 0.13 teaspoon garlic, grated
  • 1 green chillies
  • 1/4 tablespoon coriander, chopped fine
  • 0.13 tablespoon Lemon juice
  • 0.06 teaspoon clove cinnamon powder
  • 0.13 teaspoon each cumin and mustard seeds
  • As required Salt
  • 1/2 tablespoon Ghee
Nutrition
value
183
calories per serving
1 g Fat14 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    1820mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    138mg
  • Manganese
    1mg
  • Phosphorus
    234mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi