Yellow Curry With Chickpeas And Roasted Vegetables Recipe
Recipe By Yummy Mummy Kitchen
This easy yellow chickpea curry with roasted vegetables gets the best reviews Made with yellow curry, coconut milk, and chickpeas, this easy vegetarian, vegan, gluten-free dinner is a family favorite and so delicious
Ingredients For Yellow Curry With Chickpeas And Roasted Vegetables Recipe
3 piece Carrots, cut into bite sized
10 Fingerling potatoes, cut into bite sized slices
1 Small head broccoli, cut into florets
3 tablespoon Coconut or olive oil, divided
1 Yellow onion, peeled, halved and sliced
2 tablespoon Yellow Curry Paste
1 can Coconut milk
2 teaspoon Ground turmeric
2 teaspoon Sugar
1 can Chickpeas, Drained And Rinsed
1 cup Water
2 cup Cooked Rice For Serving
Fresh Cilantro, For Garnish
Nutrition value
749
calories per serving
14 g Fat15 g Protein135 g Carbs14 g FiberOther
Current Totals
14 g Fat
15 g Protein
135 g Carbs
14 g Fiber
MacroNutrients
Carbs
135 g
Protein
15 g
Fiber
14 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
99 mg
Iron
9 mg
Vitamin A
1852 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
2 mg
Phosphorus
347 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
