Yellow Curry With Chickpeas And Roasted Vegetables Recipe

Ingredients For Yellow Curry With Chickpeas And Roasted Vegetables Recipe

• 3 piece Carrots, cut into bite sized
• 10 Fingerling potatoes, cut into bite sized slices
• 1 Small head broccoli, cut into florets
• 3 tablespoon Coconut or olive oil, divided
• 1 Yellow onion, peeled, halved and sliced
• 2 tablespoon Yellow Curry Paste
• 1 can Coconut milk
• 2 teaspoon Ground turmeric
• 2 teaspoon Sugar
• 1 can Chickpeas, Drained And Rinsed
• 1 cup Water
• 2 cup Cooked Rice For Serving
• Fresh Cilantro, For Garnish