Slow Cooker Curry Chickpeas And Vegetables Recipe
Recipe By Slender Kitchen
This easy and delicious crockpot chickpea curry with vegetables is healthy, packed with flavor, and can be made ahead for meal prep.
4.9
16 Rating -
Rate
Vegdiet
4hr 15minstotal
15minsPrep
4hr 15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Curry Chickpeas And Vegetables Recipe
- 1.50 cup Canned Chickpeas, Drained And Rinsed
- 1 teaspoon Olive oil
- 1.50 garlic cloves, minced
- 1 tablespoon Fresh ginger minced
- 1/2 red onion, diced
- 1 tablespoon Madras curry powder
- 1/4 cup Vegetable Broth
- 7 ounce Light coconut milk
- 2 cup Spinach
- 1 cup Butternut squash, peeled and chopped
- 1 cup Broccoli
- 1/2 cup Snow peas
- 1/2 zucchini, chopped
Nutrition
value
value
2110
calories per serving
110 g Fat91 g Protein177 g Carbs117 g FiberOther
Current Totals
- Fat110g
- Protein91g
- Carbs177g
- Fiber117g
MacroNutrients
- Carbs177g
- Protein91g
- Fiber117g
Fats
- Fat110g
Vitamins & Minerals
- Calcium878mg
- Iron36mg
- Vitamin A9002mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B91358mcg
- Vitamin B120mcg
- Vitamin C187mg
- Vitamin E16mg
- Copper4mcg
- Magnesium941mg
- Manganese17mg
- Phosphorus1254mg
- Selenium146mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen