Yellow Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together turmeric, garlic, ginger, salt, and pepper to make a marinade.
• STEP 2.Coat the chicken pieces with the marinade and let it sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook until golden brown and cooked through.
• STEP 4.Serve the yellow chicken with steamed rice or noodles and garnish with fresh herbs.

Cooking Tips

• For extra flavor, you can add lemongrass or kaffir lime leaves to the marinade.
• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• To achieve a crispy skin, you can finish the chicken under the broiler for a few minutes after cooking it on the stovetop.

Storage and Serving

• Leftover yellow chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the yellow chicken with a side of steamed vegetables or a fresh salad for a complete meal.