Yeasted Cauliflower Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together yeast, olive oil, garlic, paprika, salt, and pepper.
• STEP 2.Add the cauliflower florets to the marinade and toss to coat evenly.
• STEP 3.Cover the bowl and let the cauliflower marinate in the refrigerator for at least 1 hour.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Spread the marinated cauliflower on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
• STEP 6.Serve the yeasted cauliflower hot, garnished with fresh herbs.

Cooking Tips

• Make sure to toss the cauliflower well in the marinade to ensure even coating.
• You can adjust the amount of garlic and spices according to your taste preferences.
• Serve the yeasted cauliflower with a squeeze of lemon juice for extra tanginess.

Storage and Serving

• Store any leftover yeasted cauliflower in an airtight container in the refrigerator for up to 3 days.
• Reheat the cauliflower in the oven or on the stovetop until warmed through.
• Serve the yeasted cauliflower as a side dish or a vegetarian main course.